Cooking Workshops |
Middle Eastern Wholesome Cuisine
Cooking Workshop
with Chef Efrat Devir
I am excited to invite you to a unique cooking workshop that blends taste, tradition, and connection, celebrating the rich tapestry of Middle Eastern culinary heritage and offering a glimpse into my personal adventure - a fusion of cultures through food.
This event will be a journey into a colorful world of flavors and memories, vividly coexisting and evolving together.
The Mediterranean kitchen is a diverse culinary landscape, a melting pot of local and historical influences, where every plate has a story to tell.
Workshop Highlights
Duration
4 hours including dining together
Location
A hosting kitchen with suitable facilities for min 20 guests
Happy Clients
I was part of a group that went on a spiritual journey in South India during which we had the privilege of staying in the kingdom of Efrat Dvir. A place immersed in jungle greenery, where the beauty of nature overwhelms the senses from all sides. Efrat is a great cook, everything that comes out of her hands is incredibly delicious and full of aesthetics.
The generosity of the heart and the wisdom of life that radiates from Efrat,
provided an enriching and exciting experience, located inside Auroville, which is a unique place and worth a visit in itself.
Tirza Peled
My Story
Efrat Devir is a seasoned culinary professional, an artist and a writer who shares tales of food and authentic slow living through her culinary lens.
Based in Auroville, Tamil Nadu, since 2000.
Author of the book ‘Happiness Tastes Like Curry: My Indian Kitchen’ a finalist for the Gourmand World Cookbook Award in the Indian Cooking category.
My culinary journey combines an enthusiastic passion for Middle Eastern cuisine, which I grew up with and have professionally practiced since my childhood in a kibbutz, along with a long-term experience of cooking in India.
Here, in Auroville, I continue to explore the rich tapestry of flavors, colors, stories & culinary traditions, reflecting on my life in Tamil Nadu, from the lush forest surroundings to my role as a cultural ambassador, introducing Indian cuisine outside of India and sharing Middle Eastern flavors within India.
Food is a connection, something we share, speak of, and tell stories about.
Cooking is an adventure and a journey into new areas of taste.
It's a way to express on a plate what we cannot always put into words. We share who we are through food.
WHERE ELSE CAN WE MEET?
It is a great privilege to cook, to listen to the flavours that tell a story,
write them, illustrate them and feed through them.
Looking forwards to meet with you
Best regards,
Efrat
